I finally got around to writing the recipe down. Hope your littles enjoy them just as much as mine do!
3 cups of frozen peas (convenience is a must!)
2 Tbsp Veggamo Milk Alternative
1 ¼ cups All Purpose flour
2 Tbsp ground flax seed
1 green onion, chopped
1/3 cup of Parmesan cheese
2 Tbsp chopped spinach ( I use the baby salad spinach)
Oil for frying (I like to use Ghee mixed with coconut oil)
Boil the peas until cooked, about 4-5 minutes, Drain.
In a food processor, add half the peas, flour, eggs and green onion and blend until just combined.
Add the remaining peas, Parmesan and spinach.
In a large fry pan, heat the oil. Using a Tbsp, drop the mixture in the hot oil. Cook until each side is golden and crispy looking, about 2-3 minutes per side. Transfer the hot fritters to a paper towel lined plate to drain and cool. Serve warm, yum!